Flatbread with za’atar – 8

Hummus with flatbread – 16
add on options :
Add red wine braised beef brisket with oregano – 14
Add garlic prawns, smoked paprika and lemon butter – 14

Muhamarra with flatbread – Roast red capsicum and walnut dip with pomegranate molasses and Aleppo pepper – 19
Baba ghanoush with flatbread – 16
Falafel’s with tahini dressing – 17
“Lamb arayes” – grilled flatbread stuffed with spiced minced lamb served with tahini yogurt and pickled chilli – 24
Beef tartare with green chilli, basil, parsley, smoked yogurt and crispy flatbread – 29
Labneh with confit cherry tomatoes, oregano and flatbread – 19
Souq dips and falafel platter ‘ – hummus , baba ghanoush , toum , muhammara and falafels with flatbread – 33
Hot honey prawns with Aleppo pepper, garlic and coriander – 33
Grilled lamb rump skewers with barberry yogurt dressing, rose pickled onions and sumac – 27
Beef kofta with pomegranate, sumac and dried mint – 26
Grilled half chicken, garlic yogurt marinade, toum – 32
Mussels in a harissa broth, Cumin, fenugreek with chickpeas and coriander – 35
Samak harra – humpty doo barramundi fillet chargrilled with a chilli, Coriander and cumin marinade served with a Syrian style Zhoug sauce- 34
“Tabbouleh” – bulgur, parsley, tomato, cucumber, mint, spring onion, lemon and garlic dressing – 16
“Fattoush” – cucumber, tomato, radish, baby cos, parsley, mint, and crispy flat bread with a pomegranate and sumac dressing – 16
Braised fava beans and Brussel sprouts with lemon, 7 spice , cumin and tomato – 19
Baked sweet potato with goats cheese , pickled onions, pomegranate and mint – 17
Grilled baby carrots with garlic , parsley and Parmesan and a zaatar mayonaisse – 16
“batata harra” crispy baby potatoes tossed in tomato, chilli and coriander sauce – 16
Crispy baby potatoes, sumac salt and green harissa – 16
Saffron rice – basmati rice cooked in saffron and chicken stock – 9

GIN & TONIC – 15$

Sativa Gin: Fever Tree Indian Mediterranean Tonic Water, Lime
Shiraz Gin: Fever Tree Indian Tonic Water, Dehydrated Lemon & Lime
Citrus Gin: Fever Tree Elderflower Tonic Water, Cucumber & Mint

BARREL-AGED COCKTAILS – 22$

All rested on oak for 28 days before serving
Negroni: Gin, Maidenii Sweet Vermouth, Campari, Sea Salt
Old Fashioned: Bourbon, Sugar, Bitters, Sea Salt

SIGNATURE SERVES

Elder x Gold – 18$: Gin, Elder flower, Liquer, Prosecco, Lemon & Black Walnut Bitters
Desert Bloom – 20$: White Rum, Lemon, jalab syrup, rose water
Red Sands – 20$: Reposado Tequila, Ginger, Yuzu & Fresh Lime, Crispy Chili Salt
Crystal Mojito – 20$: Rum, Coconut, Mint, Lime
Silk & Spice – 20$: Bourbon, Tahini, Infused Rose Water with Tea, Sesame

MOCKTAILS – 15$

Souq Lemonade: Lemon, Mint, Soda, Touch of Orange Blossom
Cucumber Harmony: Cucumber, Mint, Lemon, Honey, Sparkling Water
Golden Mirage: Pineapple, Ginger, Lemon, Honey, Sparkling Water

BEERS & SOFT DRINKS

TAP BEERS
Spinifex Draught | 4.5% – 12$: A highly sessionable golden lager with a balanced blend of malt sweetness and subtle hop bitterness.
Cannabis Botanical Ginger Beer 4.2% – 13$: Freshly crushed ginger with sweet effervescence, dry finish
Margaret River Beer Co pale Ale 4.8% – 13$: American pale Ale where hop bitterness accentuates body and planty of malt character resulting in a full-flavouerd Ale
In The Pines Hazy IPA – Margaret River BC 6.1% – 13$: Bursting with pineapple, citrus and stone fruit, this hazy IPA is smooth, juicy and easy drinking with a gentle finish.

PACKAGED BEERS
Heaps Normal XPA 0.5% – 11$: Full-flavoured XPA without alcohol
Margaret River Stout 5.8%-13$: Full-bodied stout with chocolate, coffee, and earthy hops

SOFT DRINKS
Coca Cola, Coca Cola No Sugar, Schweppes Ginger Ale, Schweppes Soda Water, Sprite – 6$
Orange Juice, Pineapple Juice, Cranberry Juice, Lemon Lime Bitters – 7$
Gin – 12$: CBD Sativa Gin, WA | CBD Shiraz Gin, WA | Four Pillars, VIC | Four Pillars Shiraz, VIC | Roku, Japan
Rum – 13$: Illegal Tender 1808, WA | Illegal Tender Spiced, WA
Scotch: Chivas Regal, Speyside – 13$ | Glenmorangie La Santa, Highland – 16$ | Laphroaig 10yr, Islay – 16$ |
Macallan 12yr, Speyside
Bourbon: Makers Mark, KY – 12$ | Basil Hayden, KY – 14$
International Whisky – 12$: Jameson Black Barrel, Ireland
Agave – 12$: El Jimador Reposado, Mexico | 400 Conejos Mezcal, Oaxaca
Vodka – 13$: Cuprum Vodka, Bunbury | Haku, Japan | Ketel 1, Holland | Belvedere, Poland
Cognac: Martell VS, France – 12 | Hennessy VSOP, France – 16
Amaro & Vermouth (45ml pour) – 11$: Amaro Montenegro, Italy | Cocchi Americano, Italy | Campari, Italy | Okar Amaro, SA |
Maidenii Kina, VIC
Liquors – 12$: Frangelico, Italy | Baileys, Ireland | Disaronno, Italy | Mr. Black, Australia

ROSÉ • ORANGE

2025 Blind Corner Orange Margaret River, WA 15/64
2023 Le Petit Chat Rose Provence, France 16/74
2024 Pierre et Papa Rose Languedoc, France 14/58

RED

2024 In Dreams Pinot Noir Yarra Valley, VIC 17/75
2024 Vallone Flaminio Primitivo Puglia, Italy 69
2024 Dominique Morel Beaujolais-Villages Beaujolais, Fr 72
2022 Istine Chianti Classico DOCG Chianti, Italy 110
2024 S.C. Pannell Montepulciano Mclaren Vale, SA 78
2023 Bremerton Special Release Malbec Langhorne Creek, SA 16/70
2024 Soumah Barbera Nebbiolo Yarra Valley, VIC 69
2021 Domino Del Soto, Tempranillo Ribera Del Duero ,SPA 76
2022 Teusner The Dog Strangler Mataro Barossa Valley S. A 85
2021 Picardy Merlot / Cab Sauv / Cab Franc Margaret River, WA 17/75
2024 Via Caves Merlot Margaret River 16/68
2023 Sons of Eden “Marschall” Shiraz Barossa Valley, S.A. 17/75
2023 Domain Naturaliste “Rebus” Cabernet Sauvignon Margaret River, WA 82
2023 Delas Côtes du Rhône Rhône Valley, France 69

BUBBLES

N/V Andre Delorme Sparkling Blanc du Blancs Burgundy France 16/68
N/V Prosecco Lampo DOC Brut Veneto, Italy 17/78
2016 SilverStream Blanc De Blanc Denmark, WA 85

WHITES

2025 Forest Hill Block 2 Riesling Great Southern, WA 17/75
2025 Talisman Riesling Geograph WA 72
2024 Frankland Estate ‘Alter Weg ‘Riesling Frankland River, WA 82
2024 Small Wonder landscape Riesling Tamar Valley, TAS 75
2024 Mulline Pinot Gris Bannockburn, VIC 85
2025 Spring seed Pinot Grigio McLaren Vale ,SA 16/60
2024 Marq Vermentino Margaret River, WA 70
2024 Antonella Corda Vermentino di Sardegna Sardinia, Italy 85
2025 Tim Adams Pinot Gris Clare Valley, SA 16/65
2025 Totara Sauvignon Blanc Marlborough N.Z 16/69
2024 Catalina Sounds of White Sauvignon Blanc Marlborough N. Z 78
2023 Ashbrook Estate Verdelho Margaret River, WA 68
2023 Rosabrook Chardonnay Margaret River, WA 17/78
2024 Plantagenet “York ” Chardonnay Great Southern, WA 90

SOUQ | SET MENU $AUD 85 | PERSON
Our set menu is designed for sharing — a celebration of color, spice, and soul. Every dish is crafted with seasonal ingredients and inspired by the vibrant markets and traditions of the Middle East.

A COCKTAIL TO START
Begin your culinary journey, a bold & vibrant start-bright citrus and spice inspired our signature RED SANDS.

“SOUQ DIP PLATTER’
Hummus, baba ghanoush and toum with flatbreads.
Falafels with tahini dressing.
Beef tartare with green chilli, basil, parsley, smoked yogurt and crispy flatbread.
Hot honey prawns with Aleppo pepper, garlic and coriander.
Beef kofta with pomegranate, sumac and dried mint.
Grilled half chicken, garlic yogurt marinade, toum and pickles.
Mussels in a harissa broth, cumin, fenugreek with chickpeas and coriander
“tabbouleh”: Bulgur, parsley, tomato, cucumber,mint spring onion, lemon and garlic dressing
“Batata harra”: Crispy baby potatoes tossed in tomato, chilli and coriander sauce
Saffron rice: Basmati rice cooked in saffron and chicken stock

Sticky Date pudding with salted caramel ice cream and Afghanistan style nougat coated almonds – 19$
Semolina custard in katafi pastry with pistachio ice cream and rose – 19$
Milk chocolate mousse with cherry molasses and cherry sorbet – 18$

BARREL AGED COCKTAILS – 22$
NEGRONI: Gin, Sweet Vermouth, Campari and Sea Salt
OLD FASHIONED: Bourbon, Sugar, Bitters and Sea Salt

DELIGHTFULLY DECADENT
2021 Heggies Vineyard Botrytis Riesling (375ml) Eden Valley, S.A., 18/65
NV Dandelion Vineyards Legacy of Australia Pedro Ximenez (375ml), S.A., 19/74